Had Cheese - Smoke / Oysters Egg Plant/

Hawaiian Chipotle - As get your bae - Burrito(Seaweed)/White Rice Or White Or Brown Rice Or Salad Or Kale aneedles then Add protein - Chicken / Tofu / Shrimp / Salmon / Ahi Tuna mix-In Veggies Herbs - Huge choice like Acvacado/ Sea Weed picked Ginger / Wasabi / Edamme flavor or Toppings Slights costly but great food Came with Uma on Feb 1st Trip to Dallas from GC. She was hungry and wanted to go Chitra place - as she did not respond so went there to take care of it had Wrap made of seaweed and white rice

Tex Mez place close to Coffeyville House. Tex Amex Place and had Chipotle Shrimp with Cerveza Modelo Larger Negro (Caramlized to give dark color). Had with Dirty rice and Avocado/Lettuce/ Carrot salad

Icecream with Juices / Fresh Fruits / Milk Shakes and Mexican Food like Sopaa etc

Eat Nigerian food Efo Riro - Okra Spinach Goat (could have been beef or chicken also stew - Very much like Jumbaliqh The base was made of fried fish and Celery and some spices Eat that with Fofu - made of Yam A great website of West African/ Nigerian/ Ghana/Benin/Senegalese https://www.willflyforfood.net/food-in-nigeria/ More importantly how West African food influenced American food both North / Caribbean and South American Jumbaliah / Rice Pudding / Black Bean / Collard green or in general - Soul Good See these links https://www.un.org/africarenewal/web-features/slave-trade-how-african-foods-influenced-modern-american-cuisine https://www.blackpast.org/global-african-history/trans-atlantic-food-migration-the-african-culinary-influence-on-the-cuisine-of-the-americas/