Gaijin - Japanese okonomiyaki and Kakigori
Once with my brother, once with a college friend.
The second time around I started with the short rib, which was quite small.
I had the Gaijin lager, he had the Japanese old fashioned (I thought it was too sweet).
Of the okonomiyaki, I have now tried:
Octopus
Whitefish
Beef
Shrimp
Hiroshima style chicken (unmixed, yakisoba on bottom).
I think the whitefish is the best. Strong taste of bonito. I prefer the original to the Hiroshima style.
I have not tried the kakigori but it looks great!