We had the most beautiful Valentine’s Day dinner at Babae in Ballarat. The food was absolutely exceptional, every dish was thoughtfully prepared, full of flavour, and beautifully presented. You can tell so much care goes into what they do. Despite it being Valentine’s Day, the atmosphere felt calm and intimate. It’s a small restaurant, but that’s part of its charm, it felt like a little oasis away from everything else. The service was attentive without being intrusive, warm and genuinely welcoming. We also loved being able to see the chef in action in the open kitchen, it added such a special touch to the experience. Highly recommend for a special occasion or just when you want an incredible dining experience. We’ll definitely be back.

The food at Beverly was absolutely spot on, fresh, vibrant and beautifully done, but the service really dragged the afternoon down. It felt like we’d been parked in no man’s land; staff were friendly enough when they appeared, but the waits in between were so long we ended up giving up. We asked for dessert menus and were ready for another bottle of wine, but after sitting there with no follow-up, we decided to just leave. For a place serving food this good, at this price point, the lack of attention was disappointing.

Mr Miyagi delivered on the hype. Food was bold, vibrant, and delicious, service was attentive, and the whole experience was a win. Definitely coming back!

Hawker Hall nailed it! Fantastic service, excellent food, and a Singapore Festival vibe that made the night feel special. Their twist on prawn toast was exceptional, and we loved taking home what we couldn’t finish along with sipping personalised cocktails. Truly a lovely experience!

Has a nice atmosphere, and the service was friendly, though not particularly attentive. The food was okay, but unfortunately, the pasta was overcooked, and the seasoning in the dish I ordered didn’t quite hit the mark. While the menu has potential, the execution could be improved. It wasn’t a bad experience, but it also wasn’t particularly memorable.

visual projections throughout the meal, adding an immersive, almost theatrical touch that enhanced the atmosphere beautifully curated chef’s tasting menu that’s both refined and full of surprises.

Overall, a lovely dining experience with friendly service and a charming venue. While the calamari was disappointing, everything else was absolutely delicious. The cocktails, served on a tray with flower petals, were a sweet and thoughtful touch that added to the ambiance.

Stokehouse Upstairs offers a stunning view and friendly staff, making for an enjoyable dining experience. While they did forget one of our dishes, the potato cakes were a standout, and all the mains were fantastic. Dessert, though with a limited selection, was also delicious. Be prepared for the higher price point, but overall, it’s worth it for a special occasion.

We enjoyed breakfast, lunch, and dinner, dining on the balcony overlooking the lake, which added a picturesque touch to each meal. The restaurant offers a diverse menu, and the service was consistently attentive and friendly. The elegant and comfortable ambiance made it a great spot to savor meals without leaving the hotel. Overall, a convenient and enjoyable option for guests.