OYSTERS SHUCKED TO ORDER PACIFIC ORTIZ RISERVA ANCHOVIES, FOCACCIA & GREEN OLIVE BUTTER CRUDO DI PESCE, TUNA, SALMON & KINGFISH OCTOPUS CARPACCIO CHILLI, LIMONE, EXTRA VIRGIN OLIVE OIL SPAGHETTI ALL'AMATRICIANA DI TONNO SCAMPI ALLA VENEZIANA (FOR TWO) W A SCAMPI WOODOVEN ROASTED ON SAFFRON PILAF Profiteroles

TUNA Grapefruit, radish, crème fraîche SHUCKED OYSTERS Lime & rice wine vinegar CHARRED KING PRAWNS Fermented chilli DAILY FISH GRILLED LIGHTLY - John Dorey Wagyu steak special POTATO BOULANGERE Smoked cheese, thyme WOOD SMOKED GREENS Pine nut vinaigrette Chocolate and peanut butter cake

BURRATA, GRILLED LEEKS, SALSA VERDE ORTIZ RISERVA ANCHOVIES, FOCACCIA & GREEN OLIVE BUTTER SHORT RIGATONI, CON SALSA PICCANTE “SPICY PORK SAUSAGE” SPAGHETTI ALL'AMATRICIANA DI TONNO

French bistro dining MOULES MARINIERE - white wine, serrano, vadouvan butter, toast Classic French tartines TUNA sauce gribiche, chives THE RAND MARTINI - grey goose, citadelle, dolin dry, herbs de provence, olive, accoutrements

Cavendish House Martini TANQUERAY NO 10, VERMOUTH BLEND ORANGE BITTERS, SELECTION OF OLIVES

We use local ingredients, prepared simply, allowing quality to shine. Buttered Morton bay bug roll - pastry Prawns grilled with eucalyptus Salad of local citrus, prawn and stracciatella Duck fat potatoes Passion fruit pavlova

Great pre dinner cocktail speakeasy bar.

Laura