went back to yomie’s rice x yogurt for more! i got the less sugar one this time and it was still really good, although i think i prefer the regular sugar just a little bit more. — yomie’s purple rice yogurt

went back to lady m the next day! we got the tiramisu mille crêpe this time & it was so good! it wasn’t too sweet and was super moist. you could see the espresso oozing out when you grab a bite with your fork. this also had a generous dusting of cocoa powder on top that wasn’t too bitter or sweet.

wasn’t a huge fan of mochicream. the mochi was chewy and good but the fillings were way too sweet i could only have a bite of each. — peach yogurt mochi, green tea mochi

we went to the back of fugetsu for the little grab & go tempura they had. it was really crispy & perfectly breaded. — shrimp, scallop, white fish, and squid tempura

this was really good! we went later in the day so they were out of a lot of items. we ended up getting a strawberry creme sando which was yummy. the strawberries were ripe & the creme wasn’t too sweet. it was the perfect little dessert after the salty ramen.

this was yummy! the noodles were nice and chewy & the broth was flavorful, although a little on the oily side. — small miso ramen

this was so good! i prefer the flavor of xing fu tang’s brown sugar milk tea better but this was still yummy. i really loved the flavor of the milk they use as well as the chewiness of the boba. — brown sugar boba milk + pearl w/ cream mousse

this was incredible! i’ve never had anything like it before. i got the eggy & my mom got the salad. the eggy was a potato purée with a poached egg over it topped with bacon and chives. it’s served with toasted baguette slices. the potato purée was so smooth & the egg was perfectly runny. the bacon added the perfect amount of salty savory-ness. dipping the bread into the creamy gooeyness was so good i wanted more. — the eggy

this was the best donut i’ve ever had. we got the buttermilk because we saw it was popular on yelp but everyone there was getting glazed. we got one of that as well and it was amazing. it was so fluffy and soft but still moist. the buttermilk was good too but nothing topped the glazed donut. — buttermilk donut, glazed donut

this was so good! i couldn’t stop drinking it! i’ve never had a yogurt taste like that before. it was so refreshing yet creamy. — yomie’s purple rice yogurt

this was amazing! we got the green tea mille crêpe and it was so good. the crêpes were paper thin & it had the perfect amount of creme on each layer. the green tea flavor was strong and there was a generous dusting of matcha powder on top. — green tea mille crêpe

this was a really fun experience. even though we realized omakase wasn’t for us (we’d rather pick what we know we’ll for sure like) it was cool to try fish that we’d never think of choosing. they didn’t tell us what each one was but they were all on the leaner side. my favorite was the kaisen-don! it had a really yummy blue fin toro & hotate that i enjoyed a lot. — omakase sashimi, kaisen-don with blue fin toro, uni, hotate, kani, and ikura over rice

the tofu skin w/ shrimp & charcoal salted yolk buns were the best! was not a fan of the xiao long bao. the way it was served was hard to eat without wasting the soup and there was no sauce with it. also, the wrapper was too thick. the rest was yummy though! — tofu skin w/ shrimp, salt & pepper shrimp, xiao long bao, har gow, shrimp rice roll, fried donut rice roll, charcoal salted yolk buns, pomelo mango sago

the mochi was really chewy and good but a little bit on the sweeter side. i really enjoyed the butter mochi & the chi chi dango. it was so soft & stretchy! — butter mochi, peanut butter, raspberry chi chi dango, blueberry chi chi dango, green tea, kinako, yokan