Everything was fantastic. Wings might have been the best that I have ever had. The wing sauce was superb.

Fantastic! My chicken and French toast was amazing. The tater tots were great. They tasted like deep fried hash brown casserole. April’s Nashvillle hot pizza was very good. April liked her Autumn’s Apple Margarita a lot.

The best Chicken enchiladas verde in WF by far. April loved the salsa, and the chips and queso was very good. Sopes were very good. The flautas were excellent and huge. Guad was fresh and delicious. April did not like her Paloma at all.

The smoked trout app was very good. The brown sugar lemonade was surprisingly good. April loved her shrimp and grits. I got the Texas Greeks salad and really liked it. I got the open faced buffalo chicken sandwich. It was good, reminded me of a Zaxby’s Kickin Chicken.

I got the Plato Salvatex with the skirt steak (med rare) and chicken enchilada with Green sauce, substituted plantains for rice and beans. Steak was magnificent, enchiladas was good. April got her snapper as is and it was great. Chips were good, sauces were meh.

The breakfast Sammie was top notch. I got the breakfast burrito with sausage this time. It was much better than with pulled pork. The breakfast burger was very good.

The best brisket and turkey that I have ever had. The ribs are right up there with some that I had in St Louis. The chicken is the best that I have eaten that was not fried. The beans and Mac and queso were excellent. The sausage was really good, but I have eaten better. The banana pudding was top notch. The orange dreamsickle cake was good, but not on par with everything else. The prickly pear lemonade was delicious. Worth the two hour and fifteen minute wait for sure.

April got the Tuna Coco and LOVED it! I got the Loma Saltado and it was okay. I need to order the Tuna Nachos, they looked fantastic. Pisco Sour and Blood Orange drink were really liked by April. The chocolate cake was fantastic. We really liked the vibe of the place as well.

We love this place. Some things to remember: the fried crawfish appetizer is not on the menu anymore, but is still available on the “IYKYK” menu. April prefers the wood-grilled oysters by far. We got the blackened snapper. I got the crawfish sauce and April got the garlic cream sauce. I loved my sauce but did not like April’s. We got the oysters Rockefeller as well. April did not much care for them. House salads with pecan dressing were good again. We split the snapper and still had too much food. April suggested getting just one salad and splitting the vegetables. We got Key Lime pie for dessert.

I got the enchiladas verde and April got the Texas Plate. The enchiladas were just how we both liked. April loved the chips and salsa. Must go here again.

Drinks are great! Food was very good as well. Vibe is very island casual. Food took a bit, but was very fresh. Ahi tuna pita was excellent. Chicken pesto sandwich was very good. Fries were perfect. Bryan had a drink that was called a divide (strawberry pina colada on the rocks) that he loved, April had a pain killer and another rum drink with banana that she also loved!

Mango Hamachi was not my favorite. The Prodigy and Light My Fire were excellent and need to get again. The Strawberry Key Lime pie was really good, and the Pecan Pie was meh, but April liked it.

The Guac is made in front of you and may be the best that I have had. April like her Prickly Pear marg (I liked it as well). April loved her shrimp and grits. My smash burger was very good. The bread pudding wasn’t our favorite.

I got the short rib sandwich and Cajun fries. It was good, not great. Brea got chicken strips that were very good. April got Steak fingers and lemon pepper fries. April’s dish won.

I had the CFS and eggs over easy. The best CFS in WF by far. Excellent. April had the shrimp and grits. Shrimp was very good, grits texture was really good, but needed a bit more flavor.

We got the gyros as usual, but tried the Spetsofai. It was fantastic!! Must get it again. The walnut cake was very good.

Croque Madam sandwich was good, but not my favorite here. Chicken Velvet Soup and Gumbo was excellent as always. The chocolate peppermint cake was good

What a fantastic meal! April had the salmon with risotto and a side of mushrooms. She loved her meal. The mushrooms were probably the best that I have ever eaten. I got the 10 oz NY Strip done medium rare with a side of potatoes au gratin. The steak was perfectly prepared and the potatoes were excellent! The red wine sauce paired well with not only the steak, but April drizzled it on her salmon and dipped her mushrooms in it. We got the 15 layer cake for dessert (also delicious).

I love it. Mango Habenero sauce was great. Club sandwich was really good. Fries were top notch.

My gyro platter was very good. Meat was tender, juicy, and flavorful. April’s shrimp pasta was good, but a little rich. The bread was too hard.

For a soft opening, it was great. April got Parmesan fries and I got Cajun fries. Both were good, but Cajun was better. Million dollar BLT was huge and good. My beef melt was delicious and the bread was perfect.

Grilled oysters were good. Cajun enchiladas were fabulous, April’s Mahi mahi beaudreax was also fabulous. The gumbo was top notch. Must eat here again

Side salad was excellent. The lemon Vinaigrette dressing was great. The chicken was really good. I got the gringo and April got the CFC two piece. I got the Belgium waffle sundae was good, but VERY sweet.

The lounge was a great place to chill out and eat/drink. The poke bowl was one of the best that I have eaten. Order again! The churros were fresh and easily the best that I have eaten at WDW. My drink was too sweet, but April’s watermelon marg was good. April says it is the best on Disney property.