Wow. Cool place. Huge menu. Specially coffee shop. Definitely a place to stop if you’re traveling on 44 past Sullivan.

Nice little cafe. Nothing special at all. I ordered the shrimp with cheese grits, bacon and jalapeño. And when i tasted it, and behold i saw it and it was good.

Really cool place. Limited menu, basically bar food, but they did have a few sandwiches. Dad had the Reuben. I had the chicken salad. Both were really good. It was a craft brew place, which is cool enough, but there was several tables playing cards, poker, etc… people were obviously encouraged to just hang out. The outside space was designed for kids and dogs. There was at least a dozen dogs outside

Inexpensive. Pretty good. Dad liked his ribs. I ordered one of each of the taco Tuesday specials. I ordered soft shell but got hard shell - oh well. Not bad. The home made oatmeal cream pie was fantastic! That little desert pumped them up to 2 stars.

Old Classic country Hamburgers. And Nashville. Sounds pretty good.

Carnie Wilson’s recipe. FALL TO YOUR KNEES MAC AND CHEESE. Carnie Wilson (of Wilson Phillips). Shes the daughter of Brian Wilson of the Beach Boys. Cheese, just for the sake of cheese. Super fat and heavy. It has Velveeta cheese, White Vermont cheddar cheese, Gruyère cheese, jack and cheddar cheese, cream cheese, sour cream, heavy cream and half-and-half. It was a lot of work to make. But how did it taste? Just pretty good. Yeah, it was good - but I’m still standing. We decided its not something we’ll make again. But i did learn something. I like Gruyere cheese, so for that, Thanks Carnie! And Jill learned that I love her enough to spend a ridiculous amount of money and time making something just because she was curious.

I made Stuffed zucchini - see attached recipe. Jill loved it. Jill made the vinegar onions and cucumbers - soaked overnight. So good. And i really like Robert Mondavi Cab, a good find at Wal-Mart for $5.00 a bottle!

Great dinner with great friends. Jill and I split the Voodoo pasta - it was a little too spicy for Jill. I think she would have preferred the pork loin. Next time. The Crown and Kola old fashioned was excellent. I’ll have to learn how to make it at home. Dessert was just ok. Overall, the fun conversation made the meal, more than the restaurant

Imos Pizza hits the spot, sometimes. Sometimes were just too lazy to make dinner. Good salad though. It’s literally the only delivery option we have - so Im happy to have it.

How can you go wrong in small town America? Located in an adorable small downtown area, great atmosphere, super friendly waitress and bar staff that are happy to talk with you. And the food was excellent. Pickle chips were perfect. I had the 3 alarm burger, a very spicy hamburger that hit the spot. Jill had the Asian Chicken salad. Both top notch.

Really great atmosphere. Just like an old western hotel restaurant. The piano player was great. And how can you not love a place with a naked lady painting above the door. The only reason i give a 2 is because the food was a bit overpriced for what you get. The chicken and dumplings was basically soup. The french dip was good. Overall, a good stop for our vacation, but just have a few drinks and enjoy yourself - but eat somewhere else.

Good place. I was super excited about the ZuberFizz machine - but then i noticed darn near every restaurant in Durango has the same soda. ZuberFizz is made by the Durango Soda Co. It is amazingly old fashioned cream soda, root beer, etc… That was quite a treat. .

So first of all, not much to look at. The restaurant is dated and not much ambience, so i was initially disappointed. But the rest of the experience was great. Waitress was super. Food was excellent. We got free cheesecake samples, and they were so good she brought another round. Then Ted came by to say Hi and check on us. Very nice!

As far as Im concerned, all Mexican restaurants are basically the same. Good, but very similar. This place had the typically awesomely colorful atmosphere - check! Giant 10 page menu - check! But here’s where this place kicks it up a notch - excellent Margaritas! Becky and I had the Cadillac Margaritas, and they were AWESOME! Despite what Greg says, they were only $2.50 more than the standard Margaritas. Jill, Greg and Kathi had the standard margaritas - also good. We were all tipsy and had a great time.

Good pizza, a little greasy.

Food was ok. I had the Cluck Norris - i had too. Jill had wings. Good atmosphere. Brewery on site and the beer was good. I liked the top level outside seating, where you can look down on Main Street. The only negative was that you have to wait in line to order your food but they do bring it to your table.

Maggie’s Kitchen. Busy. Crowded. Good atmosphere. Everywhere you go here, you can expect to see dogs, dogs, dogs. Even though it rained hard, it was fun. I had an Elk bacon cheeseburger and an Elk bratwurst. So good. The bratwurst was one of the best ive ever had - no lie!

Fun place. Little bar. If you can do the splits on the bar you’ll get free beer and your picture on the wall. Sorry boys, just for the girls - i checked!

At Love Field airport, on our way to vacation in Colorado. Good solid mexican fast food.

Shopping mall food court in Tijuana. Everything you could want, including Carls Jr. i had an Adobada.

Just chillin by the pool. enchiladas much?!?

Good basic tacos. Red is pork. Hot sauce and guac. Not bad. Authentic mexican is different than anything you’ll get in the states.

Oops, I did it again! I forgot to take the picture BEFORE we ate. Trust me. It was delicious as usual. I got the Jumbo Crumbly. I will continue to press the owner to change the menu to call this sandwich a “Jumbly” - a witty combination of Jumbo Crumby that would certainly improve sales and become a household word. Some people cant recognize marketing genius. Ps… did you get the Brittany reference?

Great place for breakfast or lunch. We came here after goat yoga. Bottomless mimosas, with orange juice, cranberry juice, grapefruit juice - you know i had them all. Then home for a nap.

Site has no hook ups at all, but the chef made it work. Delicious steaks, cookedto percection. Look out Bobby Flay!