4500++ ๐๐ปโโ๏ธ
6500++
One of the best, if not the best, fusion omakase around
The madai skin was crispy while the meat was still soft and juicy
In contrast to other places where they cook their unagi soft, Sasada cooks theirs crispy, big fan!
Sticky rice and karasumi were a very unique combination and they definitely had the most sophisticated desserts for an omakase meal