Fantastic atmosphere both inside and out. The bar is great, and the staff is fantastic. California inspired menu. Diverse across many different types of foods. Drinks: - Lustre Pearl: delicious, like a non frozen piñacolada. Would reorder. - sugar lips: tastes like a mojito. Good, would reorder. Food: - charred octopus: delicious, both Paul and Alice love it. Would reorder. - steak and frites: delicious, Paul would reorder. French fries are Amazing. - crab and shrimp fried rice: Alice loved and would reorder.

Ordered: Vegan egg rolls Golden chicken White rice Curry puffs Pad see ew Mango curry w/ tofu Brown rice pad kee mow Eggs were fried well, hot, but a bit too much oil and flavorless. Curry puffs: overly fried, not enough stuff inside. Middling flavor, and also hurt the roof of my mouth. Golden chicken: overly sweet, mostly batter and not chicken. Cut up the roof of my mouth. Pad See Ew: Noodles are mushy - overcooked (broken pieces) flavor is ok. Chicken decent, not too overly dry, but also a little tough. Mango Curry: Too spicy for lily. Medium spice for Alice. Sauce is good - medium spice. Not into mango & tofu in the sauce. Good otherwise Service: kind person, attentive, good overall service.

Meh and way too expensive for meh. Amazing service though!

Meh - and way too expensive for meh

This place was amazing! Can go toe to toe with any other French bistro in the US. Menu changes weekly so no point in writing down notes.