We had the grilled Humboldt giant squid, lemongrass chili lime sauce as an appetizer. It was tender and perfectly cooked. The sauce was also quite tantalizing. As a main course, three of us split: panang curry, kaffir lime leaf, galangal, slowly simmered sirloin served with rice - this was delicious and tender and not really spicy. I loved the sauce with the rice in particular. It was just meat with perhaps a few slivers of spicy peppers atop. khao yum - 17 ingredient mixed salad - would definitely get this again. The veggies were julienned and had a wonderful sauce. It provided a nice crisp crunch and contrast to the rest of the meal. My particular favorite were the rice cake crunchier. pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, mushroom served with rice - good but I personally didn’t feel it was my favorite. Others liked the tamarind sauce which they said made the dish. The vegetables were quite good though. Well cooked and cooked with a touch of soy sauce perhaps. For dessert we had egg custard over coconut sticky rice. The rice was delicious and the egg custard not too sweet. The other option was coconut ice cream which I would also try. Jordan also ordered a wine and cheese alcoholic beverage: eight oaks pinot noir finished bourbon, fig shrub, lemon, oak farm cabernet sauvignon, mozzarella water, cinnamon It was very good and tasted a bit like a pisco sour. Perhaps not quite worth the twenty dollars on the regular but worth a try.