Heel goed gegeten, goed wijnarrangement dat niet helemaal in sync met de gerechten geschonken werd. Huiscocktail met absinth was zeer de moeite waard.

First course: poached salmon with scallop and a carrot-ginger and lobster sauce Second course: skate wing with fregola and chinese broccoli Main: beef cheek and beef picanha with a red wine sauce and swede Dessert: coffee and rhum ice cream with figs and orange