10
Braised ox cheek, salt baked celeriac, spring greens
Deep fried crispy squid, tarragon aioli, pickled chilli
Meatball & spiced tomato ragu, herbed cannellini beans
Pan roasted chicken, potato pancake & wild mushrooms
Roasted cauliflower, almond romesco, jalapeno alioli
Pil pil tiger prawns, roasted garlic, urfa chilli
Mille feuille
Pardon peppers
Donuts with pistachio and ricotta cream
Jamon & manchego croquetas
Wild mushroom & truffle croquetas