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Small plates: Melon with prosciutto, Burrata, Broad bean dip with salsa, Bull heart tomatoes
Reginette pasta - broccoli, tomato, scamorza
Gigli pasta - fennel sausage, greens, chilli
Spaghetti carbonara
Linguini with monkfish
Dessert: Chocolate and hazelnut budino, Tiramisu gelato, Lemon tart