10
They say…
you can’t go home again.
But tonight, I did!
I went back to Lock & Key for the introduction of @pizzaparty_la, a deep dish pizza concept in KTown.
If you try to return to a place you remember from the past it won't be the same as you remember it.
@lockandkeyla is better now, since the pandemic, there was a fire next door and this speakeasy suffered a lot of damage. But the place looks great! The cocktails are still the same, as confirmed with tonight’s “Welcome Punch.”
I worked in the kitchen about 6 years ago and tonight, I was able to sample the famous Lock & Key Butter Garlic Fries and Lollipop Chicken Wings.
But tonight wasn’t about reminiscing about the famous food menu or inventive craft cocktails, it was about the deep dish pizza concept by Chef Toney Hernandez from Dough Box, and they offer four different styles of pizza: deep dish, Sicilian, New York, and focaccia made with daily handmade brioche and pizza dough.
The Chicago style deep dish is solid and I enjoyed the New York Style Buffalo Chicken Pizza & Sicilian Sausage Pizza too.
A great deep dish pizza in Koreatown.
Thank you, @kristiehang & @celinelinarte!
#deepdishpizza #chicagostylepizza #pizzaparty #lockandkey #ktown