At the LA Korean Festival in KTown (10/12-15)

Taco in a Bun

Grand Opening of Pig Pen Delicacy #3 at the new Corporation Food Hall in DTLA on Saturday (10/14/17).

Get the Matcha Strawberry Lemonade before it goes away! Otherwise, they have a lot of creative boba teas. Look at their special boards, they have more than one.

With lots of chili, a slice of tomato, onions and extra pickles, that’s how I like my Original Tommy’s hamburger 🍔

Remembering my chicken chow fun on my last visit to Maui on “National Noodle Day” Lots of other goodies to try there too!

Always ask your Philz Coffee brista what’s good... For a few months now, my favorite coffee at Philz is a Mocha Tesora with Philtered Soul (Medium Blend with hint of Hazelnut & Chocolate) with Original Soy and Medium Sugar. Good both hot and on ice.

From Elite Eats through Territory Foods. Dairy-Free, Gluten-Free, No sugar added, Paleo and delicious! A meal service, checkout Territoryfoods.com for more info and delivery

Tacos with Cheese and a Beef, Bean and Cheese Burrito on Taco Tuesday.

At the Sushi Chef Institute’s 15th Anniversary Party. One of the highlights, breaking down a Blue Fin Tuna from Baja California AND having a Michelin Star guest chef make sushi from it 🍣!!! If you’re interested in learning to make sushi, contact Sushi Chef Institute in Torrance. They have a One Day Sushi Classes too.

This week at Smorgasburg LA, Sundays from 10 am - 4 pm

Matcha Udon 🍵 🍜 It’s a real thing! ***Limited to 24 servings per day*** Now Available at Tsurumaru Udon Honpo in Little Tokyo and Westfield Santa Anita locations. Tsurumaru created this original matcha udon using matcha from Shizuoka, Japan, a prefecture known for high quality tea. Served as a broth-less cold noodle dish, it's seasoned with a light lemon dashi, grated daikon radish and ginger, topped with bonito flakes and lemon zest. Not your typical Udon 🍜, but just as good!

My favorite is the Passion Fruit Raspberry Macaron at Napoleon’s Macarons.

At the Little Tokyo location only, Every 29th day of the month, you can get double the amount of beef when you order Niku Udon (Beef).

No line this afternoon

It's Pho-riday!

Uni, need I say more???

Chashu (Pork) Avocado Sandwich Don't forget the Soy sauce and hot mustard too...

"Market Pie Oh My" A blended frozen custard with a slice of Rucker's Pie (seasonal), so good!

Taco Tuesday! A pop up by MidEast Tacos at Mini Kabob in Glendale tonight. Check Instagram for future pop ups at @mideasttacos.

This must be for me...

Who doesn't like Elmo and Cookie Monster donuts??? A great selection of donuts at Colorado Donuts in Eagle Rock.

From Caribbean Gourmet at the Atwater Village Farmers Market on Sunday mornings. One of the best oxtails I've had in a long time. Chef Yonette has something for everyone; curries, jerk chicken, empanadas, breads, vegetarian and vegan items too. Go early, she sells out!

"It's one thing to have a famous chef's name on a menu. It's quite a different thing to have the famous chef cook your dinner." ~ Steve Wynn Wynn Las Vegas Something you NEVER see anymore, a famous chef serving table side. Last week, I had a conversation about chefs serving table side and remembered Chef Mavro serving a salt-crusted Onaga to the next table during my last visit to his James Beard award winning restaurant in Honolulu. I mentioned to chef that I had met him 20 years before while he was La Mer's executive chef at the Halekulani Hotel. His response, "I change my menu each season, you don't have to wait 20 years." Yes Chef! #chef #tablesideservice #chefmavro #finedining #chefmavrorestaurant #honolulurestaurant #jamesbeardaward #awardwinningrestaurant #honolulu #hawaii #kingstreet #inthe808