A great Brooklyn Steakhouse The Dry-Aged Côte De Boeuf 36 day dry-aged certified Black Angus served with a watercress salad. #Brooklyn #primemeats #certified #blackangus #beef #dinner #steak #cotedeboeuf #dryaged

Loved this Japanese restaurant in Brooklyn! Fresh Tofu appetizer Served warm or cold with grated ginger and scallions & soy-dashi sauce. We ordered it warm. Very good! #tofu #Brooklyn #japanese #tapas #soy #sushi #hibinojapaneserestaurant #freshtofu

A Chelsea Market Favorite! A large variety of fresh seafood and oysters.

Remembering really good BBQ in Brooklyn at Hometown BBQ. Jamaican Jerk Baby Back Ribs from Hometown Bar-B-Que. Great flavor on the ribs, gotta try the beef rib, crazy good! #BBQ #redhook #brooklyn #beef #jamaicanjerk #ribs #hometownbbq #babybackribs

Remembering a really good Brooklyn Burger! The “two8two burger” A hamburger with roasted poblano chilis, cheddar cheese, and two8two sauce. It was a great burger and a nice way to end my NYC working trip. #Brooklyn #nyc #two8two #burger

A must order is the Baked BBQ Pork Bao, it’s more pastry-like vs. bread-like.

Always a treat at Tsujita Glendale! My New favorite at Tsujita is the Chicken Ramen! Surprisingly good. November 2017 specials are One Buck Asahi Beer and Half Off Apps & Bowls for Happy Hour (3-7pm), Kids Eat Free Every Weekend in November, and the best one of all, $1.99 for ALL NEW MENU ITEMS during select days of month (see menu). Some of these new items include: Chicken Ramen, Spicy Tonkotsu Ramen, Killer Noodle Original with or w/o broth, and more! For BLACK FRIDAY thru Black Friday weekend, All New Items are $1.99 ALL DAY.

Just Opened at Westfield Santa Anita, 1st Level near Nordstrom. Black Sesame and Ube Swirl Soft Serve 🍦

Dessert Time!

So glad it’s now open in Century City, loved the NYC Eataly! It’s an Italian marketplace, restaurants, bakery, gelato bar, so much to see and eat.

A quick lunch in Pasadena! A great grab-n-go section with Bento Boxes and sushi rolls.

Angus Stewed Beef Noodle combo with dumplings 🥟

From the new Chef Box in South Pasadena. Chef driven meals to take home or work from local chefs and a variety of cuisines. Vegetarian and vegan meals too. 📍434 Fair Oaks Ave, South Pasadena

At this week’s Smorgasburg LA. The Jackfruit “Tuna” Tostada from Todo Verde, it’s vegan. “Arnold Palmer” from LADE Slush Co. A mix of the Lemon and Mint Tea Slush. This is my favorite at LADE. Flying Japchae from Workaholic_USA “Make em Fly!”

“Winter Eskimo” Madagascar Vanilla Bean Ice Cream with sweet Black Currant swirl and chocolate chips at Paradis in Monrovia.

Happy 35th Anniversary, McRib Sandwich!

Chili Spaghetti & Fried Chicken combo

Guacamole & Chips, a variety of tacos (my favorite are the brisket and Rainbow Cauliflower (vegan) tacos) goes great with a draft beer at Trejo’s Cantina in Hollywood (and Pasadena).

A Must Order at China Red, Baked BBQ Pork Bao.

Today’s Daily Special: Chicken Katsu Donburi

When your friends say to order whatever at Pig Pen Delicacy at Corporation Food Hall in DTLA. OK...I hope you’re hungry!

Finally got my Soft Serve at Magpie in Silver Lake!

Porridge pop up by Chef Minh Phan of Porridge and Puffs. Chef Minh has one of the best congees that I’ve had! For more info on future pop ups, www.porridgeandpuffs.com Get there early!

From Cactus Tacos #2 Carnitas Tacos with beans, cilantro, onions, cheese and avocado for $2.90 each. Open late!

From the new Crafted Donuts on Wilshire Blvd in KTown, original location in Fountain Valley. 📍3959 Wilshire Bl, Los Angeles, 90010