A seafood platter (Small Mariscada)
with crab, shrimp, prawns, fish, scallops, mussels, and squid with bell peppers (red, green and yellow) and onions cooked in a special red sauce, served with tortillas, cucumbers, oranges, and lemons, enough for 2-3 people.
.
Reminds me of enjoying a seafood platter at a seaside town in Mexico.