Lobster bisque was amazing - heaping chunk of meat in it! Octopus came with a squid ink aoioli which was delish. Probably didn’t need the chorizo with it. Steak (Filet) was cooked nicely and quite good with the Bordelaise sauce! Lastly, we shared the chef’s off menu pasta which was blue lump crab and Alfredo like sauce - very rich and. Wry tasty. Drinks were good - Negroni and Meg’s first Dirty Martini!
Alex Burtka
over 5 years ago
🇺🇸 Marco Island
Ario
Steakhouses
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over 5 years ago
🇺🇸 Marco Island
The Oyster Society
Seafood
Drinks: Alex - GET, The Field, Oaxaca Spritzer; Meghan - Lion’s Tail, Remember the Maine, Simple Joy, Social Crusta
Dessert: Sea Salt and Caramel Tirami Su
Best drink - Lions Mane and The Field
over 5 years ago
🇺🇸 Marco Island
Leebe Fish Inc
Fish & Chips
Fantastic little spot on the north side. We shared the grilled black grouper sandwich and the mixed fish/shrimp taco and they were awesome! Coleslaw (unique but really good) and a corona to finish it off!
over 5 years ago
🇺🇸 Marco Island
The Oyster Society
Seafood
7
Drinks: Alex sazerac and blood orange margarita; Meghan - Kentucky Blushes and Anita’s Sunset
Food: baked oyster trio, fish and chips, stone crab (large)
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