Lobster bisque was amazing - heaping chunk of meat in it! Octopus came with a squid ink aoioli which was delish. Probably didn’t need the chorizo with it. Steak (Filet) was cooked nicely and quite good with the Bordelaise sauce! Lastly, we shared the chef’s off menu pasta which was blue lump crab and Alfredo like sauce - very rich and. Wry tasty. Drinks were good - Negroni and Meg’s first Dirty Martini!

Drinks: Alex - GET, The Field, Oaxaca Spritzer; Meghan - Lion’s Tail, Remember the Maine, Simple Joy, Social Crusta Dessert: Sea Salt and Caramel Tirami Su Best drink - Lions Mane and The Field

Fantastic little spot on the north side. We shared the grilled black grouper sandwich and the mixed fish/shrimp taco and they were awesome! Coleslaw (unique but really good) and a corona to finish it off!