Probably one of the best Italian places in town. Always packed, hard to get a seat without reservation. Short rib cappellacci (4.5/5): with shallot and thyme. Just like any other pasta dish they offer, it looked ordinary but tasted leveled up. The dish was served with a light buttery sauce and grated cheese, and the filling was delicate enough to melt in my mouth. Grilled octopus (5/5): with white bean shishito ragu, and bread crumbs. Tender and slightly smoky. I enjoyed the fusion ragu on top of it - shishito added a touch of mild tanginess that makes the dish more interesting.