Current James Beard nomination. Food was great. Chic, industrial decor. We ate: Starters: Leche de Tigre-(cover photo) a very fancy and delicious ceviche-good for 2 people, probably too much for 1-although could eat it as a small meal. Also starter-tuna tartar. They were out of the whole grilled branzino-will try next time. Entrees: Steamed blue cod in Peruvian-Chinese sauce and mixed veggies-which was like a stew & stir fried sirloin (chopped) with veggies generous portion-brought half home. D had a tamarind mock tail that was very pretty and very tasty. Their house made cocktails are popular and will try next time. Easy parking.