Was lazy and forgetful, so took pics in the middle of eating. It's a new Japanese restaurant in kerry center jingan district, Shanghai. Beef on the upper left tasty, like a higher end Korean kalbi, bottom left octopus mix was good but spicy, rest was average. Missing a sushi roll which was unexpectedly fully cooked I didn't snap a pic of since average as well.

Expensive beef set with lobster, foie grois, Australian wagyu, and beside my old flat in jingan. It was the first time there, had it teppanyaki style with chef cooking up for myself and friends privately. Tasty, good quality cuts, large rooms, just bit pricey

BBQ chicken with cream cheese was quite tasty. Reasonably moist piles of chicken though could have asked for a bit more bbq sauce.but tasty with cream cheese.

Very Madison like for those who tried that few years back. This is close to it and worth trying though portions smaller than expected.

It's on mengzi lu 207 but closing soon as the manager is moving back south. It is super tasty and flavourful. Unfortunately you will need to go to the HK or Macau branches since closing here soon.