Julia Joestl
Julia Joestl
almost 7 years ago
🇺🇸 New York
Wallsé
Austrian
My 1st Michelin star restaurant (bday dinner). Lobster and rösti (👌👌), the venison was a little too gamey for me, the schnitzel good but not outstanding. Best part definitely were the Salzburger Nockerl for dessert. Surprisingly big portions for a multi course dinner!
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