It started out strong with the bread and butter. It wasn't an ordinary butter but their special house butter mixed with onion and garlic. The suggested meat platter with cheese was good in portion for two people but wasn't as juicy as we wanted it. It was served with real coals beneath the tray which was good to keep the meat warm.

Simple yet authentic little pasta restaurant near borough station. Had the chance to try this through the eat out to help out scheme. Worth a try if you want a filling and tasty lunch. The seating area is a bit small but the quality of food is good!

Hands down the best food I had ever put in my mouth! I used to be skeptical about pricer food but this is really worth the tag. We knew the sous chef who started this pop up with his main chef (Turnips with Tom Lidakevieius). They sourced from all the fresh veg and meat from the local market during the pandemic. Amazing food and heartfelt meaning behind the cooking too! Highly highly recommended.