13
Yellowtail/refried carrots/shiitake, beet/strawberry/pecan/chèvre, fish-n-chip/tartar sauce/uni, trout/fried rice/fish bone caramel, shiitake dumpling/soft scrambled eggs, pig face carnitas/sweet potato mole/radish, steak tartare/butterhead lettuce, Akaushi ribeye/broccoli, rib cap/kimchi, scallion roll/drippings, celery panna cotta/chamomile granita, chocolate fondant/peanut/strawberry ice cream, carrot fudge stroopwafel, and Coral Snake cocktail