Nyumbani with fried plantains, peanut-stewed spinach, spiced rice pilau, and coconut rice, plantain chips with dipping sauce, and Ji passion fruit juice

Beef and chicken shawarma with yellow rice and Lebanese salad, house made pita, and cheese rolls

Korean steak, egg, and cheese and brisket and egg breakfast tacos

Large iced vanilla latte

Chicken mango malai, basmati rice, bhatura, and Taj Mahal beer

Cookies and cream, chocolate sheet cake, brown butter and salt, toasted banana milk, and Samoa cookie donuts

Spicy fried chicken and waffles

UB Classic pizza (red sauce, Italian sausage, pepperoni, and mushroom) with UB New Zealand Pilsner and UB Mexican Lager draft beers

16 ounce Pleasant Valley juice

Sliced brisket and smoked strawberry jelly biscuit sandwich and hash browns

Grilled Texas-sized shrimp with hush puppies and steamed broccoli

Cheeseburger (lettuce, tomato, pickles, and mustard) with French fries

Mexican vanilla concha, red berry concha, chocolatín, and papa ranchera empanada with salsa verde

Mexican iced coffee with brown butter toffee syrup

High in the Hill Country cocktail

Brisket and chicken rice bowl (Mediterranean rice, baladi salad, tahini, cinnamon candied nuts, and pomegranate seeds), pomegranate and za’atar glazed pork ribs, Egyptian mac n’ cheese, pink buttermilk potato salad, barbecue sauce, hibiscus mint iced tea, and Egyptian iced ahwa

Carne asada quesadilla taco, chicken quesadilla taco, refried beans, Mexican rice, guacamole, and chips and salsa

Passionfruit Margarita, Mangonada Margarita, and Rum Melon Cooler cocktails

Bacon, egg, and cheese and sausage, egg, and cheese breakfast tacos on flour tortillas with salsa verde

Sweet and spicy shrimp, Frosé cocktail, and UB Grapefruit Radler draft beer

Brisket, smoked meatloaf, smokin’ mac and cheese, Yearby’s street corn, BBQ beans, pickles, jalapeños, bread, and watermelon waterice

Sandinista and Pinkerton cocktails

Ube snickerdoodle and Cambodian iced coffee (kayfe dahkoh)

Parmesan garlic wood roasted Gulf oysters, deviled eggs, fried chicken with biscuits, pickles, hot honey, and seasonal jam, and Passion Play and Last Summer Whisper cocktails

Prime brisket, candy paint glazed pork ribs, glazed chicken thighs, duck and sausage jambalaya, jalapeño cheese rice, baller mac and cheese (with brisket and queso), bread, and pickles