I had the opportunity to experience the ‘World of Wagyu’ dinner featuring a tasting of the rarest wagyu in the world! The night’s stars were the true Kobe Wagyu and Hokkaido Snow Wagyu. Hokkaido Snow Wagyu is usually only available at 4 restaurants in the world outside of Hokkaido itself. Click through my gallery to live vicariously through me. I made a ‘Wagyu’ tab in my saved stories with all the details. They may be interested in doing more of these in the future so stay tuned. ⬇️ “Japanese wagyu is defined by its distinctive marbling, a result of cattle with pure bloodlines, raised naturally to the highest standards. Graded on a 12-pt scale, it ranks between 10 & above, compared to USDA which ranks as a 4. The flavor is unparalleled & in the case of Hokkaido Snow Beef, rarely found outside Japan.”