Today, we decided to do an Asian-Fusion Fancy Dimsum with the fam at Chef Joanne Chang and Executive Chef Karen Akunowicz' Meyers and Chang. Cute hipster place to hang out, but food was just so-so. We were the only Asians in the restaurant. Lol. ✌️Some of the dishes we ordered included: Sweet Potato Chips + Kimchee-Yogurt Dip Tofu Fries with Banana Ketchup Hakka Eggplant Spring Rolls, Asian Pear Duck Sauce Wok-Charred Udon Noodles with Chicken Nirvana Chicken Congee Spicy Papaya Salad