Moosewood Cooks at Home

Vegetarian Pad Thai with black rice pad Thai noodle and tofu

2 dishes here initial plan was for watermelon/mint/shrimp salad, wanting a side I made quinoa but forgot about my watermelon/mint and made veggie fried “rice” 😂 the two don’t go together but they are both great 👍

My attempt Japanese pancakes... they were quite flat though I did get the sense of lightness and can imagine when done right they are amazing. I used almond milk and also I don’t think I folded my egg whites well enough due to shape of my bowl. I also do not have ring molds which were suggested in some recipes. Will try again..

10 year anniversary dinner! Williams Sonoma grilled steak arugula salad with grilled potatoes. Dessert was “Peeps” Rustica cake. It was a little sweet but light.

Neighbor gave us some fresh caught Ahi which I marinated soy sauce/honey/sesame oil and dash red pepper. Then seared. Tried spicy Yuba noodles today amazing crunchy texture... very spicy 🌶 🌶🌶 Grilled asparagus and zucchini with just dash salt and pepper

Honey chipotle slow cooker chicken taco from NYT recipes. Not vegetarian 😋

Haven’t made cookies since Christmas but due to covid House arrest it was requested from the husband.... Made the ghiridelli recipe on back of milk chocolate bag... used to be toll house fan but this has been my go to chcochip recipe for years. My cookies are flat probably bc my baking soda wasn’t fresh but sure doesn’t affect the flavor..... 😋

Classic PBJ Dave’s killer bread with organic creamy PB and organic strawberry jam. Ok sandwich may be vegan but my Cheetos are not 😂.....blame it on covid

Easy fancy breakfast! Ok again non vegan lol...I was wondering if this would work with vegan eggs but the vegan eggs require cold water and this recipe need ingredients at room temp....Would be good with fresh fruit and maybe coconut milk whip.

Williams Sonoma puff pastry chicken pot pie....Ok not vegan but have to appease hubby with meat a few times a week.....yummy fall / thanksgiving aromas fill house brings me back to my New England roots and longing for seasons.