Wanted to try omakase in Houston but decided not to throw a paycheck on a meal just yet. DID NOT REGRET GETTING A $40 ENTREE THO.
Kobe beef skewers were so good my family made fun of me when I ate it with my eyes closed. It was $18 for two skewers but it was so good we got another pair at the end. Not shown is lobster Mac and cheese and eating the two together was 👍👍👍. The highlight of the meal and would do again.
Lobster sushi wasn’t mine but they said it was really good.
My entree was Chirashi. The picture doesn’t do it justice. It said it was 11 types of sashimi so I was expecting a piece each, but it came out in 2-3 pieces per. I was trilled. As someone who only eats salmon I would not hesitate to eat this again. The quality of the fish was definitely great from my expectation of a medium tier Japanese restaurant. Definitely one of the best med tier places I have gone to, but have I even gone to any other.
Also got a drink to FIU