Nice atmosphere, pizza was great. Burger was good but cold and the water glass was covered in lipstick. Good service otherwise.

Best gyoza in Osaka

The bread was great and the ice cream was really cute. The steak wasn’t as good. VERY chewy. I’d probably go with something else next time, but I’d come back.

The recommended potato okonomiyaki was good. They brush yuzu on top, which adds something special. The yakisoba wasn’t as good. Not flavourful enough. Wasn’t bad either though.

The beef ribs were really good. I had the smokehouse wrap, which was good too. The portion sizes are huge. Too much for one person I’d say. At the end of the day it’s just another chain restaurant, but still pretty good.

I had a caramel frozen latte. It was really good, but super expensive.

A bit expensive, but hey, it’s in an airport. I had the rissoto set and chose the chicken coconut curry soup.

The potato salad stuffed hamburger is A+. The salad dressing is also goooooood.

Pretty good.

I had the black garlic oil ramen, which I assumed would have a strong garlic flavour, but it didn’t have much of any flavour at all. The pork was a weird rubbery ham, and the bamboo looked like leftover scraps. There didn’t seem to be any Japanese people working there, making me assume it’s geared towards unknowing tourists. I wouldn’t go again.

The curry had a good consistency and the mince katsu was good, however the flavour was a bit too sweet for me.

Really stylish interior but the food was pretty average. Too many spices on the curry made it kind of lose its curry-ness. I had the yaki cheese keema curry. It was made with chicken which was a bit weird, but the cheese was good though.

The pad Thai is pretty good, but there’s a lot of shrimp mixed up in it that I could do without. The menu doesn’t have many choices for curry. Just curry of the day. It happened to be red curry when we were there. The flavour was good but it wasn’t even a little bit spicy. It had chicken in it, but kind of the fatty, rubbery parts of the chicken that I usually take out when I’m cooking for myself. Also, the egg was a weird addition to the plate.

All kushikatsu is great in my book. There’s nothing particularly special about this place, but it’s all counter seating so it’s a good place to stop when you’re on the go. The best thing on the menu is the mozzarella kushikatsu.

This is the best place for ramen in Osaka! The ramen itself is great, but the best part comes after you finish your noodles when you are given a piping hot bowl of rice and toppings. You just scoop your leftover broth into the soup bowl, stir, and enjoy your ato meshi!

Really good for a chain restaurant. It’s always clean and quiet in there. The food used to be better a few years ago, but it’s still pretty good. I usually get chicken nanban, but I’ve tried a few other things as well. There’s a good variety of choices.

Best chicken wings in Osaka. The hash browns are great too.

I always get the chicken nanban teishoku, and it’s excellent. Ryota often tries different things on the menu, but they’re not always great. The teishoku comes with rice, either pasta salad or potato salad, miso soup (made with different ingredients each day), and a small dish of some sort. It’s a bit of a gamble on what you’re going to get, but it’s usually pretty good.

Cheap and delicious. I always get the niku udon. The kakeage is okay too, but it’s usually cold and has probably been sitting out a while. Tastes okay after you put it in the soup.