Cheap and delicious. I always get the niku udon. The kakeage is okay too, but it’s usually cold and has probably been sitting out a while. Tastes okay after you put it in the soup.

Yummy gyoza and fried rice. I wish they had more selection on their menu though, like Osaka no Osho.

Best yakisoba I’ve ever eaten. A little bit thicker and chewier than normal. Great okonomiyaki too. We always choose pork and kimichi as toppings.

Lots of great choices for lunch, all around ¥1000. I had the Hamburg lunch. The miso soup had a bit of yuzu flavour to it which was good too.

The Horie-ramen is fabulous. It has a chicken soup base that’s creamy, but not too heavy. The yuzu shoyu ramen is good too, but pales in comparison to the Horie-ramen.